Matcha is the shade-grown, stone-ground green tea powder of Japan, celebrated for its vibrant, healthful energy and vivid green color. Ceremonial Matcha is high grade matcha that is traditional whisked and served in a bowl.
Ingredients: Japanese green tea. Saemidori, Okumidori and Tsuyuhikari cultivars.
Health Benefits:
Mental Focus
Clean Energy Source
Hight in Antioxidants
Great Source of Amino Acids
Naturally Low Astringency & Bitterness
Place of Origin: Japan
Caffeine Level: High
Traditional Preparation: Sift 1 tsp (1.5g) into a tea bowl. Add 2.5 oz (75ml) water at 165°F Whisk until creamy and foamy with a bamboo chasen (whisk).
Matcha
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